If you are in a rush, you may bake at 350 degres F for 10 minutes per pound. For a fully-cooked, super moist ham, bake at 275 degrees F for 15 minutes per pound. The ideal temperature is the one stated on on the package. AT WHAT TEMPERATURE SHOULD I BAKE MY HAM? That way if you intend to buy a bone-in ham and feed 12 people, e.g, you will need to buy a 9-pound ham. A good estimate is ¾ pound per person for a bone-in ham, and ½ pound for boneless ham. The total weight depends on how many people you plan to feed. You can glaze in-between the slices, adding flavor to the entire ham, not just its surface. However, what you can do is place it into a shallow pan and then put it under the broiler for a few minutes to enhance the color. It may get a nice color, but usually not as great as it would in the oven. □Ĭan your ham get a "suntan" in the slow cooker. As a plus, you'll have a golden brown ham. Just place it into a roasting pan and the oven will gladly take care of it. In this case, you don't need to exchange back your ham. If you own a 6-qt (standard) slow cooker, virtually no bone-in ham above 7-8 pounds is going to fit in the slow cooker. I'd say by the size of the ham and how golden you want it to be. and can wind up with a moist ham in either case. You can set the timer of the slow cooker or oven without worries. ROASTING PANĪgain, both options have pros and cons. But don't worry! Depending on how you reheat them, you can still have a moist ham such as our honey baked ham. On the other hand, spiral hams are easier to serve because they come sliced. But you had better have an electric knife to slice them. SPIRAL HAMĮven when fully cooked, uncut hams tend to be moister. They may cost a little more than cured hams but less than fresh hams. Smoked hams are cured hams that have undergone an additional smoking process. It's save you time both brining and cooking! Unlike fresh ham, you'll only have to reheat them. Many find them to be a healthier option since there is no addition of salt and nitrates/nitrites that can make some sick.Ĭured hams have been dry or wet brined and fully cooked. They are also not so easy to find in most grocery stores in the U.S. But they slice easier into nice, full slices.įresh or uncured hams are uncooked. On the other hand, for the same reasons listed above, boneless hams tend to be less moist and may be less flavorful than the bone-in hams. Because the collagen in the connective tissues melts when heated, basting the meat, you will also wind up with delish juices for making soups, stocks, and stews. Bone-in hams are moister and more flavorful, although it may be a challenge to slice them at certain points. It you enjoy smoked meats, go one step further and buy a fully cooked, bone-in spiral sliced smoked ham. That means it is safe to eat it right from the package. They also cost less per pound than fresh ham and are more flavorful since they have been brined. It's not only easier to find in stores, but also you'll only need to warm it up. There are fresh and fully cooked hams.įor this Honey Baked Ham, I advise you to get a fully cooked, bone-in spiral cut ham (aka spiral sliced ham). This is one of the first decisions that you'll face. Well, ready to learn how to cook the best honey ham recipe and to learn all the answers to the most common questions people ask about baking honey ham? Now isn't that a true Christmas gift? But of course, you can make this nonseasonal ham recipe for Easter/Thanksgiving as well as this slow cooker ham recipe (or our brined turkey)! Third, our glazed ham recipe costs way less than at the store and you won't have to wait in line during the busiest time of the year. Second, although it's not a HoneyBaked ham copycat, it is super JUICY, TENDER and darn DELICIOUS! It's as yummy as the famous HoneyBaked Ham, but with added pros: it costs a fraction of the price that you'd pay at a store, and there is no waiting in line.Īre you excited for the holidays? I hope so because I am gonna be handling a gift to you: The best baked honey glazed ham recipe ever!įirst of all, it's so easy to make that it will have you grinning from ear to ear. Its warm spices fill the house with an aroma that signals that the holidays are finally here. It is super juicy and tender, with a delish caramelized and sticky glaze. This easy Honey Baked Ham Recipe is the best holiday ham you'll ever put in your mouth.
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